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  • 07/05/2005
  • WildlandFire.com Team
  • 0 Comment

Ab note: I’m going to post this here for right now, until I get it entered on the recipes page. Yummmm
is it ok if I send some? I love to cook and share recipes.
Rebecca’s ribs

bbq rub….

1 cup brown sugar
1/2 cup garlic powder
1/2 cup coarse sea salt
1 tbls dry mustard
1 tbls creole seasoning
1 tbls chili powder
1 tbls ground red pepper
1 tbls cumin
1 tbls black pepper

vinegar sauce….

2 cups apple cider vinegar
1/2 cup white vinegar
1/4 cup brown sugar or more to taste depending how sweet you want this
1 tbls coarse sea salt
1/2 tbls black pepper
1/2 tsp paprika

heat in a saucepan, bring to a boil, reduce heat simmer 15 mins

3 slabs babyback ribs
apple juice

rub meat with bbq rub.. wrap tightly in plastic wrap and chill 8 hours

start grill….for charcoal place coals on ONE side of the grill, for gas light one side. Arrange ribs over unlit side.

Grill 2 hours covered with grill lid. Add 5 -7 charcoal pieces every 45 mins to 1 hour, keeping temp between 225-250. Add a handful of hickory chips to the charcoal every 20-30 mins. Spray ribs with apple juice when you add the wood chips.

Grill 2 more hours.. remove the ribs wrap in foil and grill another 2 hours. After last 2 hours remove foil place back on grill baste with vinegar sauce and grill 20 more mins.


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