Classic Brownie Recipe
Submitted by Hoosier on 11/13/03.
| 4 |
squares |
Bakers unsweetened chocolate |
2 |
cups |
flour more or less |
| 1 1/2 |
sticks |
margarine/butter |
|
|
vanilla, as much as you want |
| 4 |
cups |
sugar |
1/2 |
cup |
chopped walnuts, if you like |
| 4 |
|
eggs |
|
|
|
|
| |
Melt chocolate and butter in a double boiler.
Mix in sugar.
Mix and Mix and Mix and Mix and Mix in those 4 eggs. They make the brownies moist and break down the sugar. Two or more minutes with electric mixer or until your hand falls off by spoon.
Mix in flour (sorry about the iffy amount of flour...I go by feel).
Mix in vanilla. Mix in about 1/2 cup chopped walnuts if you like. Bake at 350 for 30-35 min in a 9 X 12 pan.
Cool until warm then frost them with Bakers Chocolate Fudge
Frosting. Or in a pinch or for a change just dust them with powdered sugar.
Yummmy. Enjoy....Hope everyone is having a good fall.
| | | |
|
