Mix and Bake the cake as directed in a DEEP 9x13 aluminum pan.
While the cake is baking, place your Ice Cream sauces on the stove to melt or you can put the jars in hot water to soften (trust me your gonna want to do this as Mrs Richardson's is THICK!)

When you remove the baked cake from the oven, Immediately poke holes all across the top with the back of a wooden spoon. Pour the milk over the cake covering, then pour on the Fudge sauce, then the Carmel sauce. Let these all soak into the cake and cool.

Before Serving, Top the cake with the Cool Whip, and top that with the candy.

I serve this to Newbies in small servings. My kids love to have it in the fridge so they can get a spoonful to eat, they say it is the Ultimate chocolate fix. All I know is it has about 8 million calories to a bite, so I eat it with the 2% milk. LOL. Enjoy