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Deer Soup

Submitted by firecookie on 12/7/2003 

1 onion, chopped 1 tsp white sugar
4 carrots, chopped 1 pint water
1 lb venison (deer meat) 1 can (10.75 ounce) condensed cream of mushroom soup
1 lb boneless pork loin, cubed 1 can (10.75 ounce) condensed cream of celery soup
1/2 tsp  salt
 
Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.
Makes 7 servings.

 

 
 
 

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