Creamy Garlic Potato Soup
Submitted by firecookie on
12/07/03
| 2 |
cups |
1% milk |
1/4 |
cup |
light roasted garlic flavored cream
cheese |
| 1 1/2 |
cups |
water |
1 1/4 |
cups |
instant mashed potato flakes |
| 1 |
Tbsp |
chicken flavored bouillon granules |
1/4 |
cup |
finely shredded cheddar cheese |
| 1 |
cup |
refrigerated diced potatoes |
1/4 |
cup |
sliced green onions |
| 1/2 |
cup |
frozen whole kernel corn, thawed |
1/4 |
cup |
crumbled fried bacon |
|
| |
In saucepan, bring milk, water, bouillon and refrigerated potatoes to
a boil. Reduce heat and simmer for 5-8 minutes or until potatoes are
tender. Stir in corn, cream cheese and instant potato flakes. Heat
over low heat until warmed through. Ladle chowder into bowls. Top with
cheese, green onions and fried bacon
Makes 4 servings. |
|
|
