2 lbs Ricotta Cheese
3 eggs
3 8 oz packages mozarella cheese
2 8 oz packages cheddar cheese
1/2 to 3/4 cup parmisan cheese
1 Tbsp parsley flakes
2 jars of your favorite sauce or homemade if you prefer
2 lbs ground beef
1 medium onion diced
a couple cloves of garlic minced
1 package lasagna noodles (you don't need to cook them first)

Mix ricotta cheese and eggs together with parm cheese and parsely flakes. Chill.
Cook ground beef, onion and garlic. Drain and add sauce.

Order of Layers:

add a little sauce to the bottom of a 9x13 or lasagna pan. Add a layer of noodles, cover noodles with sauce, add ricotta cheese mix, top with mozz and cheddar. Follow these steps in order till you have 2 or 3 layers.

Bake at 350 for about an hour or until bubbly.