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Rub meat with bbq rub.. wrap tightly in plastic wrap and chill 8
hours
Start grill....for charcoal place coals on ONE side of the grill,
for gas light one side. Arrange ribs over unlit side.
Grill 2 hours covered with grill lid. Add 5 -7 charcoal pieces every
45 mins to 1 hour, keeping temp between 225-250. Add a handful of
hickory chips to the charcoal every 20-30 mins. Spray ribs with
apple juice when you add the wood chips.
Grill 2 more hours.. remove the ribs wrap in foil and grill another
2 hours. After last 2 hours remove foil place back on grill baste
with vinegar sauce and grill 20 more mins. |
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