Barbequed Succotash
Submitted by Rebecca on 7/9/05.
| 1 |
Tbsp |
extra-virgin or vegetable oil |
1 |
box, 10 oz |
frozen corn |
| 1/2 |
|
red onion, chopped |
|
|
salt & pepper |
| 1 |
|
red bell pepper, seeded & chopped |
1/4 |
cup |
smoky barbecue sauce |
| 1 |
can, 14 oz |
black beans, rinsed and drained |
|
|
|
|
| |
Heat a medium skillet over medium high heat. Add onions and peppers and
saute 5 minutes. Add beans and corn and season with salt and pepper.
When corn heats through, add barbecue sauce. |
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| |
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